Choosing the perfect ham can seem like a daunting task with so many options available. The type of ham you choose will depend on several factors, such as quality, curing time, and, of course, your personal preferences.
We will guide you through the key aspects to consider so you can enjoy the best experience when savoring a good ham.
Types of Ham by Quality
The quality of ham primarily varies according to the pig’s breed, diet, and living conditions. Here are the main types of ham you can find:
Ibérico Ham
Ibérico ham is the most prized for its exceptional flavor and texture. It comes from the Ibérico pig, a native breed of the Iberian Peninsula. Within this category, there are different qualities depending on the pig’s diet:
1. Bellota Ibérico Ham: The most prestigious of all. It comes from pigs fed exclusively on acorns during the montanera (the final fattening phase). Its flavor is complex, intense, and slightly sweet due to the infiltrated fat.
2. Cebo de Campo Ibérico Ham: These pigs also graze outdoors but are fed a mix of acorns and natural feeds. The flavor is less intense than Bellota, but it’s still an excellent choice.
3. Cebo Ibérico Ham: This ham comes from farm-raised pigs fed on cereal- and legume-based feeds. Its flavor is mild, with less fat infiltration compared to Bellota Ibérico ham.
Serrano Ham
Serrano ham is another very popular option, especially in Spain. It comes from white pig breeds and is differentiated from Ibérico ham by its curing method and the pig’s breed. Within Serrano ham, you can find various qualities:
1. Bodega Ham: Cured for 9 to 12 months. It has a milder and less complex flavor than longer-cured hams.
2. Reserva Ham: Cured for 12 to 15 months. It offers a balance of flavor and texture, with a more developed aroma than Bodega ham.
3. Gran Reserva Ham: With a curing time exceeding 15 months, this ham has a more intense flavor and firmer texture. Ideal for those who prefer a stronger taste.
The Ham Curing Process
Curing time is a crucial factor that affects both the flavor and texture of ham. The longer the curing time, the more complex the flavors and the firmer the texture.
Short Curing (9-12 months)
Hams with short curing times have a mild flavor and softer texture. They are ideal for those who prefer a lighter ham that’s easy to slice.
Medium Curing (12-18 months)
These hams have a more pronounced flavor, balancing saltiness and sweetness. The texture is firmer, making them an excellent option for those looking for something robust but not overly intense.
Long Curing (24-60 months)
Long-cured hams, such as Bellota Ibérico, have a deep and complex flavor, with a firm yet juicy texture. The fat infiltrated in the muscle melts in the mouth, offering a unique experience for the palate.
How to Choose the Best Ham for You
To choose the perfect ham, consider your personal preferences and the occasion. If you’re looking for ham to enjoy at a casual meal, Bodega or Reserva Serrano ham may suffice. For celebrations or special occasions, Bellota Ibérico ham is the best option, offering an unforgettable gastronomic experience.
It’s also important to consider the cut: whether you prefer buying sliced ham or whole pieces. Pre-sliced ham is convenient, but purchasing a whole piece lets you enjoy the full experience of slicing the ham just before serving.
Whether you prefer a short-cured ham or one with a long curing time, at Xarcutería Torres Vilà, we have what you need to turn any meal into a top-tier gastronomic experience.