Ham is a delicacy to be enjoyed not only on special occasions but also in everyday life. Vacuum sealing this delicious product is an excellent way to preserve it for longer and enjoy it whenever you like.
However, to ensure the ham maintains its flavor, texture, and quality, it’s important to know how to consume it properly after vacuum sealing.
Why Vacuum Seal Ham?
Vacuum sealing is a technique that helps preserve the characteristics of Iberian or Serrano ham for longer, maintaining its freshness and original flavor. By removing air from the package, oxidation is reduced, and the product’s shelf life is extended without needing additional preservatives. This is ideal for those who want to take ham on trips or simply store it at home for longer periods.Steps to Enjoy Vacuum-Sealed Ham
Remove the Ham from the Package in Advance
To fully enjoy the ham, take it out of the vacuum-sealed package at least 30 minutes before eating. This allows the ham to “breathe” and recover its aromas and texture. If it’s too cold or stiff, the flavor won’t be as intense.Room Temperature
Ham should be served at room temperature, between 20 and 25 degrees. If it’s too cold, the fat won’t melt in your mouth, and you’ll miss that characteristic experience. To help it reach the right temperature quickly, you can immerse the sealed package in warm water for a few minutes, but make sure not to overheat it.Slice the Ham at the Right Moment
If you’ve bought a whole ham or a boneless piece that’s vacuum-sealed, it’s best to slice it just before serving. This way, the texture will be much softer, and the flavor fresher. If it’s pre-sliced, simply separate the slices carefully and lay them out on a plate to air out.Presentation
For the best experience, place the slices on a flat plate so they don’t pile up, allowing each slice to retain its shape and properties. Pair it with good bread, tomato, olive oil, or even mild cheeses that won’t overpower its flavor.Storing Leftover Ham After Opening
If you don’t consume all the ham at once, wrap the leftovers in plastic wrap or a cotton cloth and store them in the least cold part of the fridge. This will help retain moisture and prevent it from drying out. Avoid resealing it under vacuum, as exposure to air is necessary once the ham has been opened.Benefits of Buying Vacuum-Sealed Ham
- Extended Preservation: You can keep ham longer without losing its quality, making it ideal for bulk purchases.
- Convenience: Being vacuum-sealed, it’s easy to transport or store at home without immediate freshness concerns.
- Full Utilization: You’ll avoid waste by consuming it in small portions as needed.